ฉากต้องห้าม!!

 Cultural traditions come as a unique example, thus making it appear. live until today      Thai desserts have been around since the Sukhothai period. In the book Traiphum, Phra Ruang mentions the name "Khanom Tom".      Ayutthaya period In the archives of Khun Luang Ha Wat mentioned "House of large pottery pots and Pan Tao Khanom Krok Khanom Bueng”. Another issue mentions “Yan Pa Khanom sells musk sweets, Kong Kwian, Phim Pean and Sampani desserts.” Rattanakosin period His Majesty King Buddha Lertla Naphalai His Majesty King Bhumibol Adulyadej Admiring the savory-sweet dishes      Therefore, it may be inferred that Thai people have made sweets to eat widely for a long time. In the old days, making Thai desserts only used local ingredients such as rice or flour, sugar, and coconut. Making each dessert takes a long time. because the rice must be soaked in water to soften then grind the rice thoroughly Put in a cloth bag, use heavy objects...