History of Thai desserts.

 Cultural traditions come as a unique example, thus making it appear. live until today

    Thai desserts have been around since the Sukhothai period. In the book Traiphum, Phra Ruang mentions the name "Khanom Tom".

    Ayutthaya period In the archives of Khun Luang Ha Wat mentioned "House of large pottery pots and Pan Tao Khanom Krok Khanom Bueng”. Another issue mentions “Yan Pa Khanom sells musk sweets, Kong Kwian, Phim Pean and Sampani desserts.”

Rattanakosin period His Majesty King Buddha Lertla Naphalai His Majesty King Bhumibol Adulyadej Admiring the savory-sweet dishes

    Therefore, it may be inferred that Thai people have made sweets to eat widely for a long time. In the old days, making Thai desserts only used local ingredients such as rice or flour, sugar, and coconut. Making each dessert takes a long time. because the rice must be soaked in water to soften then grind the rice thoroughly Put in a cloth bag, use heavy objects to let the water flow out, the rest is called flour. The flour is used to make various desserts such as Khanom Krok, Tom Khao Khanom, Shower Khanom, which are traditional Thai desserts.

Thai desserts from abroad

    in the 40th edition of the Chronicles of the National Library of Thailand "The Archives of French Merchants" in the Land of King Narai the Great of Ayutthaya A foreigner named Constantine Falcon came to serve and was regarded as a nobleman. chancellor Later, the name was changed to Okjawichaiyen. having a wife known as Thao Thong Kip Ma who served as the director of the dessert staff Thao Thong Kip Ma, whose real name is Marie Guimar, is an honest and ดูหนังออนไลน์ 2023 philanthropist. like to help others He was the beginning to teach the Siamese people to use eggs to make desserts, such as Khanom Thong Yib, Khanom Thong Yod, Khanom Foi Thong, Khanom Farang, Khanom Mo Kaeng, Khanom Thong Muan, Khanom Sampani, etc., until it became the knowledge that was carried with him when he married or had a family. has taken the knowledge that has been trained to make and spread further, making dessert recipes belonging to the royal palace was released to the general public

    Originally, these sweets belongs to the Portuguese nationality When time passes with the idea Jewelers of Thai women also make these desserts later changed to Thai desserts